Nutrition · per 100 g

Energy	36.7 kcal
Fat	1 g
Saturated fat	0.37 g
Carbs	4.1 g
Sugars	0.7 g
Fiber	0.57 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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