Nutrition · per 100 g

Energy	123 kcal
Fat	2.8 g
Saturated fat	0.63 g
Carbs	14.3 g
Sugars	2.6 g
Fiber	2.8 g
Protein	10.9 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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