Nutrition · per 100 g

Energy	197 kcal
Fat	6.8 g
Saturated fat	0.8 g
Carbs	21.3 g
Sugars	8.8 g
Fiber	10.3 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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