California wellness bowl
naked kitchen · 500 g
Ingredients
tomato 33.5% , water 21.8% , onion 17.8% , butterbeans 10.0% , red lentils 6.0% , green bean 3.5% , carrot 3.5% , fennel 2.5% , parsnip 1.2% , spinach 0.6% , olive oil 0.3% , ginger 1.0% , sea salt 0.0% , coriander 0.0% , honey 0.0% , garlic 0.0% , lemon juice 0.0% , cayenne pepper 0.0% , turmeric 0.0% , fennel seed 0.0%
Nutrition · per 100 g
| Energy | 218 kJ |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbs | 6 g |
| Sugars | 2.5 g |
| Fiber | 2.3 g |
| Protein | 2.7 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.