Nutrition · per 100 g

Energy	79.6 kcal
Fat	4.4 g
Saturated fat	2.3 g
Carbs	7.5 g
Sugars	3 g
Fiber	1.4 g
Protein	1.8 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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