Nutrition · per 100 g

Energy	214 kcal
Fat	11.4 g
Saturated fat	5.8 g
Carbs	19.7 g
Sugars	0.36 g
Protein	7 g
Salt	428 g
Sodium	171000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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