Nutrition · per 100 g

Energy	1080 kJ
Fat	14.4 g
Saturated fat	7.6 g
Carbs	21.2 g
Sugars	1.7 g
Protein	9.4 g
Salt	676 g
Sodium	270000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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