Nutrition · per 100 g

Energy	150 kcal
Fat	5.8 g
Saturated fat	3 g
Carbs	18.8 g
Sugars	0.6 g
Protein	5.2 g
Salt	0.32 g
Sodium	127.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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