Nutrition · per 100 g

Energy	312 kcal
Fat	13.3 g
Saturated fat	7.8 g
Carbs	43.8 g
Sugars	20.7 g
Protein	3.3 g
Salt	0.15 g
Sodium	60.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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