Nutrition · per 100 g

Energy	77.7 kcal
Fat	2.9 g
Saturated fat	1 g
Carbs	8.3 g
Sugars	6 g
Protein	5 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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