Nutrition · per 100 g

Energy	415 kcal
Fat	43 g
Saturated fat	3.5 g
Carbs	7.5 g
Sugars	1 g
Protein	2.5 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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