Nutrition · per 100 g

Energy	1990 kJ
Energy	476 kcal
Fat	28 g
Saturated fat	17 g
Carbs	46 g
Sugars	45 g
Protein	5 g
Salt	0.02 g
Sodium	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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