Ingredients
Choc Coating 56.9% , glucose syrup 17.5% , sugar 8.8% , water 5.4% , invert sugar syrup 3.7% , beef gelatin 2.7% , flavouring 2.1% , Acid 1.7% , Colour 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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