Nutrition · per 100 g

Energy	206 kcal
Fat	3.7 g
Saturated fat	0.79 g
Carbs	37.7 g
Sugars	10.7 g
Fiber	0.4 g
Protein	4.2 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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