Nutrition · per 100 g

Energy	490 kcal
Fat	2.8 g
Saturated fat	0.5 g
Carbs	18.3 g
Sugars	2.4 g
Protein	4.5 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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