Nutrition · per 100 g

Energy	174 kcal
Fat	5.5 g
Saturated fat	2 g
Carbs	25.7 g
Sugars	0.36 g
Protein	3.9 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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