Nutrition · per 100 g

Energy	191 kcal
Fat	6.1 g
Saturated fat	2.4 g
Carbs	25.2 g
Sugars	0.2 g
Protein	7.3 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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