Nutrition · per 100 g

Energy	425.3 kcal
Fat	18 g
Saturated fat	2.7 g
Carbs	53.6 g
Sugars	12 g
Fiber	7.1 g
Protein	8.4 g
Salt	0.49 g
Sodium	197.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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