Nutrition · per 100 g

Energy	483 kcal
Fat	29.5 g
Saturated fat	3 g
Carbs	41.5 g
Sugars	1 g
Fiber	6 g
Protein	11 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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