Nutrition · per 100 g

Energy	468 kcal
Fat	27.6 g
Saturated fat	2.8 g
Carbs	41.1 g
Sugars	1.1 g
Fiber	7.3 g
Protein	10.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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