Nutrition · per 100 g

Energy	333 kcal
Fat	12.4 g
Saturated fat	5.6 g
Carbs	27.2 g
Sugars	25.2 g
Protein	28 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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