Nutrition · per 100 g

Energy	275 kcal
Fat	3.6 g
Saturated fat	2 g
Carbs	26.2 g
Sugars	23.8 g
Protein	34 g
Salt	4.1 g
Sodium	1650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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