biltong
Jack Link's
Ingredients
beef 54.5% , coating 22.7% , worcestershire sauce 11.4% , cider vinegar 5.7% , cracked coriander 2.8% , jack link's new zealand ltd 159 montgomerie rd 1.4% , auckland 2022 0.7% , 64 9275 3711 reingeration required until pack is open 0.4% , consume within 3 days 0.2% , made in new zealand | www 0.1% , jacklin 0.1%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 3 g |
| Saturated fat | 1.7 g |
| Carbs | 3 g |
| Sugars | 1.3 g |
| Protein | 48 g |
| Salt | 6 g |
| Sodium | 2400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.