Nutrition · per 100 g

Energy	1170 kJ
Energy	280 kcal
Fat	3 g
Saturated fat	2 g
Carbs	28 g
Sugars	25.4 g
Protein	34 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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