Nutrition · per 100 g

Energy	282 kcal
Fat	3.8 g
Saturated fat	2 g
Carbs	27.4 g
Sugars	23.6 g
Protein	34 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.