Nutrition · per 100 g

Energy	53 kcal
Fat	0.4 g
Saturated fat	0.04 g
Carbs	9.8 g
Sugars	9.7 g
Fiber	3.5 g
Protein	0.6 g
Salt	0.01 g
Sodium	2 mg
Vitamin C	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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