Ingredients
water 50.0% , sourdough 25.0% , modified tapioca starch 12.5% , corn starch 6.3% , coconut sugar 1.5% , coconut oil 1.5% , kumara powder 1.5% , POLENTA 0.9% , yeast 0.5% , fiber 0.2% , Stabiliser 0.1% , salt 0.1% , Emulsifier 0.0% , made in for more information about our products 0.0% , stories and passion see 0.0% , venerdi 0.0% , romaine lettuce 0.0% , nz made by venerdi ltd 0.0% , 35a cartwright road 0.0% , kelston auckland 0.0% , 0602 ph 0.0%
Nutrition · per 100 g
| Energy | 233.7 kcal |
| Fat | 5.2 g |
| Saturated fat | 4.6 g |
| Carbs | 42.1 g |
| Sugars | 2.9 g |
| Fiber | 6.4 g |
| Protein | 1.1 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.