Nutrition · per 100 g

Energy	294 kcal
Fat	6.2 g
Saturated fat	0.75 g
Carbs	27.9 g
Sugars	3.7 g
Fiber	4.7 g
Protein	4.5 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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