Nutrition · per 100 g

Energy	235.8 kcal
Fat	17.1 g
Saturated fat	11.3 g
Carbs	5.8 g
Sugars	0.12 g
Fiber	9.2 g
Protein	7.5 g
Salt	0.93 g
Sodium	372.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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