Nutrition · per 100 g

Energy	400 kcal
Fat	6.8 g
Saturated fat	4.8 g
Carbs	5.8 g
Sugars	5.8 g
Protein	77.4 g
Salt	0.43 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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