Nutrition · per 100 g

Energy	373 kcal
Fat	5.6 g
Saturated fat	4.7 g
Carbs	7.5 g
Protein	72.2 g
Salt	0.56 g
Sodium	225 mg
Calcium	1820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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