Nutrition · per 100 g

Energy	394 kcal
Fat	6.9 g
Saturated fat	4.7 g
Carbs	11.6 g
Sugars	9.1 g
Protein	72.8 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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