Nutrition · per 100 g

Energy	57.4 kcal
Fat	4.4 g
Saturated fat	0.56 g
Carbs	3.1 g
Sugars	3.1 g
Protein	1.2 g
Salt	0.57 g
Sodium	229.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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