Nutrition · per 100 g

Energy	27.2 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	4 g
Sugars	3.8 g
Protein	0.8 g
Salt	9.5 g
Sodium	3800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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