Nutrition · per 100 g

Energy	42.1 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	7.3 g
Sugars	7 g
Added sugars	0 g
Fiber	2.7 g
Protein	0.7 g
Salt	0.01 g
Sodium	2 mg
Vitamin C	21.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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