Nutrition · per 100 g

Energy	519 kcal
Fat	49.3 g
Saturated fat	6.7 g
Carbs	19.3 g
Sugars	18 g
Protein	1.3 g
Salt	0.01 g
Sodium	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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