Nutrition · per 100 g

Energy	515 kcal
Fat	30 g
Saturated fat	20 g
Carbs	59.2 g
Sugars	34.6 g
Protein	5.4 g
Salt	0.06 g
Sodium	23.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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