Nutrition · per 100 g

Energy	476 kcal
Fat	17.5 g
Saturated fat	9.1 g
Carbs	72.4 g
Sugars	26.9 g
Protein	6.5 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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