Nutrition · per 100 g

Energy	171 kcal
Fat	9.6 g
Saturated fat	6.5 g
Carbs	12.3 g
Sugars	12.3 g
Protein	8.9 g
Salt	0.2 g
Sodium	82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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