Nutrition · per 100 g

Energy	225 kcal
Fat	3.4 g
Saturated fat	0.8 g
Carbs	38 g
Sugars	0.8 g
Protein	8.5 g
Salt	0.55 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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