Nutrition · per 100 g

Energy	465 kcal
Fat	25.4 g
Saturated fat	16.2 g
Carbs	56.9 g
Sugars	19.2 g
Protein	3.1 g
Salt	0.08 g
Sodium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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