Nutrition · per 100 g

Energy	293 kcal
Fat	7.3 g
Saturated fat	3.4 g
Carbs	46.3 g
Sugars	1.9 g
Fiber	2.2 g
Protein	8.1 g
Salt	1.6 g
Sodium	634 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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