Ingredients
wheat flour 53.6% , water 23.2% , vegetable oil 11.6% , dextrose 5.8% , salt 0.8% , Raising agent 0.8% , Emulsifier 0.8% , rice flour 0.8% , Preservative 0.8% , Acidity regulator 0.8% , Stabiliser 0.4% , enzyme 0.2% , made in new zealand from imported and local ingredients 0.1% , NO ARTIFICIAL FLAVOURS and COLOURS FRIENDLY حلال 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 8.2 g |
| Saturated fat | 4 g |
| Carbs | 46.6 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.1 g |
| Protein | 8.2 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.