Ingredients
wheat flour 50.4% , water 25.0% , vegetable oil with antioxidant 13.5% , 1 sun-dried tomato paste 2.5% , rice flour 1.3% , salt 0.6% , Emulsifier 0.6% , Raising agent 0.6% , Preservative 0.6% , dextrose 0.6% , Acidity regulator 0.6% , Stabiliser 3.6%
Nutrition · per 100 g
| Energy | 1240 kJ |
| Fat | 8.2 g |
| Saturated fat | 3.9 g |
| Carbs | 46 g |
| Sugars | 2.5 g |
| Protein | 8.1 g |
| Salt | 1.2 g |
| Sodium | 488.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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