Nutrition · per 100 g

Energy	255.3 kcal
Fat	8.2 g
Saturated fat	3.9 g
Carbs	24.2 g
Sugars	1.6 g
Fiber	22.1 g
Protein	11.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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