Ingredients
water 53.6% , WHEAT FLOUR 23.2% , resistant tapioca starch 11.6% , Vegetable Oil 5.8% , wheat gluten 2.9% , raising agents 1.5% , dextrose 0.7% , stabilisers 0.4% , emulsifier 0.2% , salt 0.1% , preservatives 0.0% , Rice Flour 0.0% , acidity regulator 0.0% , ENZYME 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.