Ingredients
water 53.1% , resistant tapioca starch 23.4% , wheat gluten 11.7% , flax seed 5.9% , wheat fiber 2.9% , vegetable oil 1.5% , pea protein 0.7% , tree gum 0.4% , Raising agent 0.2% , rice flour 0.1% , Emulsifier 0.0% , salt 0.0% , Preservative 0.0% , dextrose 0.0% , Acidity regulator 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.