Low Carb High Protein
Farrah's
Ingredients
water 54.2% , protein isolates 16.7% , wheat flour 8.4% , modified wheat starch 5.1% , wheat gluten 3.5% , vegetable oil 2.6% , 450 2.0% , rice flour 1.6% , Emulsifier 1.3% , salt 1.1% , Preservative 0.9% , Stabiliser 0.8% , Acidity regulator 0.7% , dextrose 0.6% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.