Nutrition · per 100 g

Energy	84.1 kcal
Fat	3.4 g
Saturated fat	2.3 g
Carbs	8.1 g
Sugars	5.9 g
Fiber	2.3 g
Protein	4.1 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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