Nutrition · per 100 g

Energy	380 kcal
Fat	3.6 g
Saturated fat	2.4 g
Carbs	8.9 g
Sugars	6.6 g
Fiber	2.3 g
Protein	4.4 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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